New EU Mycotoxin Limits: What Farmers and Agronomists Need to Know for the 2024 Harvest Season
Mycotoxins, including DON (deoxynivalenol), T-2, and HT-2 toxins, are toxic compounds produced by certain fungi that can contaminate cereals. These ...
Mycotoxins, including DON (deoxynivalenol), T-2, and HT-2 toxins, are toxic compounds produced by certain fungi that can contaminate cereals. These ...
The Australian Cotton Conference highlighted significant advancements in cotton farming, focusing on the use of robotics, satellite technology, and new ...
Sofya Ilyina's visit to Penza was more than just a routine trip; it was an opportunity to tap into the ...
The SWAN collaboration, a $55.9 million initiative between GRDC and DPIRD, aims to improve water and nutrient-use efficiency in Western ...
The Wheat Grain “Picks” List is more than just a collection of high-yield varieties; it reflects extensive research conducted by ...
Xinjiang is pivotal in China's agricultural landscape, particularly for wheat production. The autonomous region's vast, fertile plains and favorable climatic ...
The GRDC and the University of Adelaide have launched a new $6M soybean breeding program aimed at developing high-yielding and ...
Wheat, a staple crop for both human consumption and animal feed, has traditionally been grown on nearly half of NRW’s ...
A Tradition Reborn The annual Buckwheat Festival in Louiseville, Mauricie, underscores the importance of buckwheat in the region, particularly due ...
The Altai region in Russia has gained international recognition for its buckwheat production, setting a global record. Igor Pliako, a ...