Brown Rice vs. White Rice: Is the Healthier Choice Actually More Dangerous?
For years, brown rice has been celebrated in health-conscious circles for its higher fiber, vitamin, and mineral content compared to ...
Tag: public health
Health and Charity: How Rice Donations and Education Are Supporting Communities
Combining Nutrition and Healthcare for a Stronger Society The Korea Association of Health Promotion’s Seoul Eastern Branch (KHAP) has donated ...
Mexico Strengthens GM Corn Ban with Scientific Backing: A Focus on Health Risks and Food Sovereignty
In a significant move that has drawn both national and international attention, Mexico has fortified its stance on genetically modified ...
The Power of Soybeans: Why Two-Thirds of China’s Population Isn’t Getting Enough
Soybeans: A Nutritional Cornerstone Often Overlooked Soybeans, a vital component of traditional Chinese cuisine, are under-consumed by two-thirds of the ...
Purple Wheat Bread: A Healthy Innovation Poised to Transform Omsk’s Markets and Institutions
On October 25, a strategic meeting led by Nikolay Drofa, the Minister of Agriculture, Food, and Processing Industries of the ...
Ensuring Safety and Nutrition: The Case for Fortified Rice in India
In response to rising concerns regarding the safety of fortified rice, the Indian government has asserted that fortified rice is ...
Corn Flour Contamination Alert in DRC: Strengthened Preventive Measures at Borders
In a critical move to protect public health, the Democratic Republic of Congo (DRC) has intensified its border inspections after ...
MAPA Releases List of Unsafe Roasted Coffee Brands and Batches
The Ministry of Agriculture and Livestock (MAPA) has disqualified 19 brands of roasted coffee due to excess impurities and foreign ...
