Revolutionizing Rice: High-Protein Varieties for Better Health and Nutrition
Rice is a staple food for over four billion people, primarily consisting of carbohydrates with minimal protein content. As the ...
Tag: IRRI
IRRI’s Groundbreaking Study Offers Hope for Healthier Rice Varieties
This article discusses the International Rice Research Institute's groundbreaking study on rice varieties with ultra-low glycemic index and high protein ...
