With winter firmly established in Hanoi, nothing warms the soul quite like a freshly grilled snack on the city’s streets....
Read moreHoppichan Fresh Corn: A Farm-to-Table Success Story in Hokkaido The Hoppichan Fresh Corn initiative, developed by Kobu Masei Co., Ltd....
Read moreThe South Korean government is recalibrating its flour rice policies to address surplus rice issues, focusing on boosting production and...
Read moreOn November 22, the first shipment of Cheongwon Life Rice snacks began its journey from Busan Port to Thailand, signaling...
Read moreIn a time when environmental consciousness is at the forefront, the Kawagoe and Hiki regions in Japan have produced an...
Read moreIn the third quarter of 2024, the US whole wheat flour production saw a modest increase of 1.5%, reaching 4.681...
Read moreSung Sim Dang, one of Daejeon's most beloved bakeries, is embarking on an innovative project that intertwines agriculture, food production,...
Read moreIn an exciting development for the agricultural and food production sectors, the Omsk bread factory is preparing to introduce its...
Read moreIn response to the rapidly increasing demand for plant-based proteins, Belgian company Cosucra is making a significant €30 million investment...
Read moreRussia's legume sector, a critical part of its agricultural landscape, is expected to continue its upward trajectory in 2024, despite...
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