Processed product
Syria Launches Tender for 100,000 Tons of Milling Wheat—But Will Russian Grain Be Left Out?
Syria Seeks 100,000 Tons of Milling Wheat in Open Tender—Geopolitics May Shape the Outcome The Syrian Grain Establishment, Syria’s state-run...
Read more
Quaker Revitalizes Breakfast with ‘Deliciously Ugly’ Campaign
Quaker Oats is launching its 'Deliciously Ugly' campaign to meet the growing consumer demand for nutritious and convenient breakfast options....
Read more
Three Robins Elevates Oat Milk Offerings with Scottish Oats and Refreshed Brand Identity
In a significant move within the plant-based milk industry, Three Robins has transitioned to using 100% Scottish oats for its...
Read more
Makkol: A 43-Year Legacy of Barley Soda, Revolutionizing the Beverage Industry
In a remarkable milestone for the beverage industry, Makkol, a barley-based carbonated drink by Ilhwa, has reached a cumulative sales...
Read more
Algeria Issues New Tender for Milling Wheat: A Shift in Global Supply Chains
In a move that could reshape global wheat trade, Algeria’s state grains agency (OAIC) has issued an international tender to...
Read more
Winter Delights: Grilled Corn and Sweet Potato – Hanoi’s Must-Try Snacks
With winter firmly established in Hanoi, nothing warms the soul quite like a freshly grilled snack on the city’s streets....
Read more
Successful Collaboration on “Hoppichan Fresh Corn” Highlights Farm-to-Table Innovation in Hokkaido
Hoppichan Fresh Corn: A Farm-to-Table Success Story in Hokkaido The Hoppichan Fresh Corn initiative, developed by Kobu Masei Co., Ltd....
Read more
Revamping Flour Rice Policies: A Sustainable Path to Address Surplus Rice
The South Korean government is recalibrating its flour rice policies to address surplus rice issues, focusing on boosting production and...
Read more
Cheongwon Rice Snacks Enter Thai Market: A New Chapter for Korean Rice Exports
On November 22, the first shipment of Cheongwon Life Rice snacks began its journey from Busan Port to Thailand, signaling...
Read more
From Field to Table and Back Again: Sustainable Rye Straw Innovation in Japan
In a time when environmental consciousness is at the forefront, the Kawagoe and Hiki regions in Japan have produced an...
Read more
Afrikaans
Shqip
አማርኛ
العربية
Հայերեն
Azərbaycan dili
Euskara
Беларуская мова
বাংলা
Bosanski
Български
Català
Cebuano
Chichewa
简体中文
繁體中文
Corsu
Hrvatski
Čeština
Dansk
Nederlands
English
Esperanto
Eesti
Filipino
Suomi
Français
Frysk
Galego
ქართული
Deutsch
Ελληνικά
ગુજરાતી
Kreyol ayisyen
Harshen Hausa
Ōlelo Hawaiʻi
עִבְרִית
हिन्दी
Hmong
Magyar
Íslenska
Igbo
Bahasa Indonesia
Gaeilge
Italiano
日本語
Basa Jawa
ಕನ್ನಡ
Қазақ тілі
ភាសាខ្មែរ
한국어
كوردی
Кыргызча
ພາສາລາວ
Latin
Latviešu valoda
Lietuvių kalba
Lëtzebuergesch
Македонски јазик
Malagasy
Bahasa Melayu
മലയാളം
Maltese
Te Reo Māori
मराठी
Монгол
ဗမာစာ
नेपाली
Norsk bokmål
پښتو
فارسی
Polski
Português
ਪੰਜਾਬੀ
Română
Русский
Samoan
Gàidhlig
Српски језик
Sesotho
Shona
سنڌي
සිංහල
Slovenčina
Slovenščina
Afsoomaali
Español
Basa Sunda
Kiswahili
Svenska
Тоҷикӣ
தமிழ்
తెలుగు
ไทย
Türkçe
Українська
اردو
O‘zbekcha
Tiếng Việt
Cymraeg
isiXhosa
יידיש
Yorùbá
Zulu