News
The Yield Clock is Ticking: How Planting Date Dictates Winter Wheat’s Genetic Potential
For winter wheat producers, the calendar is not just a schedule—it’s a yield map. As emphasized by Michigan State University...
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Strategic Grain Allocation: Punjab’s Feed Wheat Ban and the Global Pressure on Food Security
In a decisive move to prioritize human food security, the Government of Punjab, Pakistan, has invoked Section 144 to impose...
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Indonesia’s Wheat Gamble: Can Tropical Wheat Cultivation Reduce a 12-Million-Ton Import Dependency?
In a bold move to address one of Asia's most significant agricultural import dependencies, Indonesian Agriculture Minister Amran Sulaiman has...
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The Midwest Oat Paradox: Why a Crop with Clear Benefits Struggles to Find Its Footing
In the heart of America's agricultural belt, a quiet revolution is attempting to take root. Midwest farmers are rediscovering the...
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Record Yields & New Crops: How Belarusneft’s Agribusiness is Redefining Farm Productivity
As harvest season reaches its peak across Eastern Europe, one agricultural enterprise stands out for its exceptional performance and innovative...
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Harvest 2024 in Focus: EAO’s Grain Campaign Reveals Key Yield Trends and Regional Strategies
As combines roll across the fields of the Jewish Autonomous Region (EAO), the 2024 harvest season offers a critical snapshot...
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Unlocking High-Yield Fodder: India’s National Seed Corp Promotes ‘Kent’ Oats for Sustainable Dairy Nutrition
For dairy farmers and livestock producers across India, securing consistent, high-quality green fodder remains one of the most persistent challenges...
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Beyond the Field: How Value-Added Oat Products are Driving New Market Opportunities
For grain producers and agricultural scientists, the end-use market for crops is just as critical as yield and quality data....
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French Wheat 2025: A Tale of Two Qualities – Plummeting Protein Amidst Strong Technical Specs
Preliminary data from France's 2025 soft wheat harvest is sending mixed signals to the global market, highlighting the complex interplay...
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The Rye Renaissance: From Staple Feed to Premium Product in a Shifting Market
A quiet revolution is unfolding in the fields and bakeries of Russia. Rye, the grain that historically defined Russian bread...
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