Aligning with Global Standards: New Barley and Wheat Evaluation Criteria Set to Enhance Crop Breeding
In an important update for the agriculture industry, the National Seed Institute of Korea has revised its evaluation standards for ...
Tag: Wheat Breeding
Revamping Seed Standards: How New Guidelines for Barley and Wheat Will Shape Crop Breeding
In a significant move for Korea’s agricultural sector, the National Seed Institute of Korea has updated the crop-specific characteristics evaluation ...
Unlocking the Genetic Code: A Breakthrough in Wheat Adaptation and Breeding
Wheat, the second most important food crop globally, plays a critical role in feeding the world’s growing population. With climate ...
CSU Unveils Two New Wheat Varieties: Innovations for Better Yields and Disease Resistance
The Colorado Wheat Research Foundation, in partnership with Colorado State University (CSU), has unveiled two promising hard wheat varieties this ...
How Century-Old Wheat Grains Could Save the Bread of the Future
For over 10,000 years, wheat has been a cornerstone of human agriculture. Today, one in every five calories consumed globally ...
Innovative Super Grains: Enhancing Siberian Agriculture with Climate-Resilient Varieties
In a groundbreaking achievement for agriculture in Siberia, researchers at the "Yenisei Siberia" Scientific and Educational Center (NOЦ) have unveiled ...
A Life-Long Quest: How Li Zhensheng Revolutionized Wheat Breeding and Secured China’s Food Future
At 93, Li Zhensheng is a living legend in the world of agricultural science. With a career spanning over 70 ...
New Wheat Variety from Chelyabinsk: A Breakthrough for Russian Agriculture
On August 1st, the Chelyabinsk Ministry of Agriculture announced that the "Larisa Yantarnaya" variety has joined the list of 58 ...
