Corn Harvest in Moscow Region Surpasses 7,000 Tons: A Step Forward for Local Agriculture
Moscow Region’s Record Corn Harvest In 2024, the Moscow Region reported an impressive corn harvest, with farmers collecting over 7,700 ...
Tag: sustainable agriculture
Ethiopia’s Remarkable Wheat Production Surge: A Leap from 54 Million to 230 Million Quintals in Four Years
Ethiopia’s wheat production has experienced a remarkable surge in the 2023/24 harvesting period, reaching a record 230 million quintals. According ...
FAO Forecast: Lower Global Grain Production Amid Weather Challenges and Market Shifts
Global grain production is facing headwinds as the Food and Agriculture Organization (FAO) of the United Nations revises its 2024-25 ...
Mexico Strengthens GM Corn Ban with Scientific Backing: A Focus on Health Risks and Food Sovereignty
In a significant move that has drawn both national and international attention, Mexico has fortified its stance on genetically modified ...
Russia Expands Direct Grain Exports to 13 Nations: A Strategic Shift
Grain Export Strategy: A Game-Changer for Global Markets In a move set to reshape the dynamics of global agricultural trade, ...
Kabardino-Balkaria’s Grain Traceability System: Over 210,000 Tons Monitored in 2024
Kabardino-Balkaria, a key grain-producing region in Russia, has embraced advanced monitoring systems to enhance the traceability of its grain products. ...
Argentina’s GMO Corn Gains Ground: A New Era in Trade with China
In a landmark development, Argentina has begun exporting two herbicide-tolerant genetically modified (GMO) corn varieties to China. These corn varieties, ...
Pea Cultivation in Kaliningrad: Foreign Investment and Growing Yields Shape the Industry
Pea Cultivation in Kaliningrad: Growth Driven by Foreign Investment and Technological Advancements The Kaliningrad region in Russia has witnessed a ...
Soybean Farming in Crisis: Climate Change Fuels Disease Outbreaks in Jeju Island
The Impact of Abnormal Weather on Soybean Farming Soybean farming on South Korea's Jeju Island is in turmoil, with fungal ...
The Power of Soybeans: Why Two-Thirds of China’s Population Isn’t Getting Enough
Soybeans: A Nutritional Cornerstone Often Overlooked Soybeans, a vital component of traditional Chinese cuisine, are under-consumed by two-thirds of the ...
