Purple Wheat Bread: A Healthy Innovation Poised to Transform Omsk’s Markets and Institutions
On October 25, a strategic meeting led by Nikolay Drofa, the Minister of Agriculture, Food, and Processing Industries of the ...
Tag: sustainable agriculture
Transforming Agriculture in Shandong: Building a High-Standard “Qilu Granary”
Shandong Province, known as China’s agricultural powerhouse, holds a vital role in the nation’s food security. The province is renowned ...
Rare Wheat Variety Cultivated in Russia: A Boost for High-Quality Pasta Production
In a significant achievement for Russian agriculture, Altai Krai agronomists have cultivated a rare and high-quality second-class durum wheat. This ...
Soft Wheat Takes the Lead in National Yield Contest: Innovations in Wheat Management Pay Off
The National Wheat Foundation’s annual wheat yield contest, a showcase of innovation and high performance in wheat farming, has revealed ...
Mastering Wheat Nutrition: Finding the Ideal Nitrogen, Phosphorus, and Potassium Ratio for Maximum Yields
In wheat farming, finding the ideal balance of nitrogen (N), phosphorus (P), and potassium (K) is a cornerstone of crop ...
Unlocking Wheat’s Genetic Armor: New Research Aims to Strengthen Resistance to Devastating Fungal Diseases
Wheat is one of the world's most widely grown and consumed crops, providing essential nutrients to millions. However, it is ...
A New Era in Bread Production: The Launch of Purple Wheat Bread in Omsk
In an exciting development for the agricultural and food production sectors, the Omsk bread factory is preparing to introduce its ...
Field Beans: A Key Crop for Sustainable Agriculture in the Netherlands
Wageningen University & Research identifies field beans as the most promising protein crop for sustainable agriculture in the Netherlands after ...
Boosting Potato Yields for Tanzanian Smallholder Farmers: A Mid-Harvest Update
Gary Vaughan-Smith’s report on the mid-harvest of seed potatoes in Tanzania’s Southern Highlands shows promising results, with new potato varieties ...
How Century-Old Wheat Grains Could Save the Bread of the Future
For over 10,000 years, wheat has been a cornerstone of human agriculture. Today, one in every five calories consumed globally ...
