The Disappearing Class: Why Oryol Region’s Premium Wheat Harvest is Shrinking
The Oryol region, a key part of Russia's Central agricultural belt, presents a paradoxical harvest picture for 2024. On the ...
Tag: Protein Content
French Wheat 2025: A Tale of Two Qualities – Plummeting Protein Amidst Strong Technical Specs
Preliminary data from France's 2025 soft wheat harvest is sending mixed signals to the global market, highlighting the complex interplay ...
Reviving Valivov’s Legacy: Afghan Frost-Resistant Wheat Shows Promise for Modern Agriculture
Students from the Malinsky Educational Complex in Stupino, Moscow Oblast, have achieved a significant milestone in agricultural science by growing ...
Kuban Wheat Harvest 2025: High Gluten Content and Strong Food-Grade Quality Revealed in Early Testing
The first 119 wheat samples from the Krasnodar region’s 2025 harvest, representing 72,000 tons, have been analyzed by the Novorossiysk ...
EkoNiva’s High-Yielding Crop Varieties Expand into Kazakhstan and Azerbaijan: A Boost for Farmers and Agribusiness
The inclusion of EkoNiva’s crop varieties in the State Registries of Kazakhstan and Azerbaijan marks a significant milestone for agricultural producers in these regions. ...
Maximizing Wheat and Soybean Yields: The Power of New Varieties “Ermolovka,” “Sistema,” and “Teiri
The Russian agricultural sector continues to innovate with new crop varieties designed to increase yields and enhance crop quality. Among ...
Urgent Wheat Sale: New Crop 2024 from Russia
An urgent sale of new crop wheat from Russia is available, featuring high-quality specifications and competitive pricing. The wheat has ...
