World Rice Day: Exploring Varieties, Cultivation in Kuban, and Research at the Grain Quality Assessment Center
Rice is one of the most widely consumed grains globally, referred to as the "bread" for billions of people, particularly ...
Rice is one of the most widely consumed grains globally, referred to as the "bread" for billions of people, particularly ...
At 93, Li Zhensheng is a living legend in the world of agricultural science. With a career spanning over 70 ...
The agricultural trade landscape is undergoing dynamic shifts, with Russia emerging as a key player in the wheat supply chain ...
The world of agriculture is continually evolving, and recent advancements in digital technology are paving the way for more precise ...
In the ever-evolving landscape of global agriculture, Russian wheat exports are anticipated to reach significant levels by the close of ...
As global agricultural markets navigate shifting dynamics, recent data reveals a troubling trend for Russian grain exports. From September 1 ...
As the costs of livestock feed continue to rise globally, ensuring a stable domestic supply has become a pressing concern ...
In a concerted effort to support Indonesia's national food security program, Kopral Kepala (Kopka) Syaiful Anam, a Babinsa (village supervisory ...
This article discusses the International Rice Research Institute's groundbreaking study on rice varieties with ultra-low glycemic index and high protein ...
This article discusses Majnun Mammadov's address at the IAOM conference, focusing on the impact of climate change on agriculture and ...