Tag: food safety
Ensuring Safety and Nutrition: The Case for Fortified Rice in India
In response to rising concerns regarding the safety of fortified rice, the Indian government has asserted that fortified rice is ...
First Shipment of Russian Wheat from Vysotsk Port to Angola: A New Era for Grain Exports
In a historic move, Russian wheat has made its debut in the Angolan market, marking a significant milestone for the ...
Innovative Solutions to Grain Losses: How Chelyabinsk Scientists are Combatting Climate Challenges
The climate in the Chelyabinsk Region has undergone dramatic changes over the last two summers, marked by temperature fluctuations and ...
Breaking New Ground: Russian Wheat Sets Sail for Nigeria
The global agricultural market is witnessing a notable expansion as Russian wheat makes its debut in Nigeria, marking a pivotal ...
Crackdown on False Grain Declarations: 62,000 Tons of Grain Under Scrutiny in Dagestan
In a recent move, the Dagestan branch of Rosselkhoznadzor has taken decisive action by suspending 20 grain declarations, totaling more ...
Corn Flour Contamination Alert in DRC: Strengthened Preventive Measures at Borders
In a critical move to protect public health, the Democratic Republic of Congo (DRC) has intensified its border inspections after ...
Aflatoxins in maize production
The presence of mycotoxins in crops is a matter of great concern due to the significant effects of chronic and ...
High risk of fusarium infection after wet weather
Fusarium species release mycotoxins that are dangerous to both humans and livestock if ingested. In cattle, fusarium poisoning can reduce ...
Fusarium mycotoxins: the major food contaminants
Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, are natural food toxins that cause acute and chronic adverse reactions ...
