Unlocking Wheat’s Genetic Armor: New Research Aims to Strengthen Resistance to Devastating Fungal Diseases
Wheat is one of the world's most widely grown and consumed crops, providing essential nutrients to millions. However, it is ...
Wheat is one of the world's most widely grown and consumed crops, providing essential nutrients to millions. However, it is ...
The ICAR-National Academy of Agricultural Research Management (NAARM) in Hyderabad recently organized a significant workshop titled “Sustainable Rice Production: Strategies ...
The climate in the Chelyabinsk Region has undergone dramatic changes over the last two summers, marked by temperature fluctuations and ...
This article explores recent innovations in workflow efficiency at the Genotyping Services Laboratory and Grain Quality and Nutrition Services Lab ...
This article discusses the International Rice Research Institute's groundbreaking study on rice varieties with ultra-low glycemic index and high protein ...
This article celebrates Professor Prabhu Pingali's election as a Foreign Fellow of the Indian National Science Academy, recognizing his significant ...
As the agricultural sector seeks more sustainable practices, perennial wheat is gaining attention for its potential to enhance soil health ...
The 'Privolzhye' agro-polygon has recently concluded its trials for spring wheat and barley, marking a critical phase in evaluating crop ...
The Wheat Grain “Picks” List is more than just a collection of high-yield varieties; it reflects extensive research conducted by ...
Wheat, a staple crop in many parts of the world, is not native to Indonesia, which predominantly imports its wheat ...