Omsk Region Introduces High-Yield Durum Wheat and Soybean Varieties
Researchers at the Omsk Agrarian Scientific Center have developed two new crop varieties: the 'Omsk Sapphire' spring durum wheat and ...
Researchers at the Omsk Agrarian Scientific Center have developed two new crop varieties: the 'Omsk Sapphire' spring durum wheat and ...
Tajikistani researchers have introduced 'Tobistona,' a new wheat variety capable of producing two harvests per year. Developed by the Institute ...
Wheat growers have long anticipated the potential of hybrid wheat to deliver agronomic benefits akin to those observed in hybrid ...
Chinese scientists have developed a gene-editing technique to reduce corn plant height, enabling the cultivation of compact, high-density varieties with ...
The Russian agricultural sector continues to innovate with new crop varieties designed to increase yields and enhance crop quality. Among ...
In 2024, Orlov region’s agricultural sector has achieved remarkable success with grain quality that outperforms previous years. According to the ...
Introduction: Every year, the American Malting Barley Association (AMBA) Board of Directors publishes a list of recommended malting barley varieties ...
Barley, known as one of the most vital cereals globally, is traditionally grown in temperate regions but holds considerable potential ...
In a remarkable milestone for the beverage industry, Makkol, a barley-based carbonated drink by Ilhwa, has reached a cumulative sales ...
In an important update for the agriculture industry, the National Seed Institute of Korea has revised its evaluation standards for ...