Record Harvest in Brest: How One Region Achieved Unprecedented Grain Yields
In a remarkable agricultural achievement, Belarus's Brest region has harvested an unprecedented 1.5 million tons of grain (excluding corn and ...
Tag: Agricultural Innovation
From 30 to 300 Acres: How Xunke County’s Waxy Corn Became a Model for Niche Crop Success
The remarkable expansion of waxy corn (Zea mays L. ceratina) production in Xunke County’s Qike Town represents a compelling case study in ...
Breakthrough in Oat Cultivation: HAU’s New High-Yield Varieties Promise Better Forage and Higher Profits
Revolutionizing Oat Production: HAU’s High-Performance Varieties Oats (Avena sativa) are a critical forage crop for livestock, particularly dairy animals, due ...
Field Day in Ussuriysk: 67 High-Yield Corn Hybrids and 50 Soybean Varieties Take Center Stage
Agricultural producers in Russia's Far East will gather in Ussuriysk on September 18-19 for the annual Field Day event, where 10 companies and ...
Golden and Black Waxy Corn: Nutrient-Rich Superfoods for Health and Profit
The Rural Development Administration (RDA) of South Korea has introduced two groundbreaking waxy corn varieties—'Hwanggeum Mat-chal' (Golden Taste Waxy Corn) and 'Hwanggeum ...
Reviving Valivov’s Legacy: Afghan Frost-Resistant Wheat Shows Promise for Modern Agriculture
Students from the Malinsky Educational Complex in Stupino, Moscow Oblast, have achieved a significant milestone in agricultural science by growing ...
Heat and Drought in Krasnodar Krai Threaten Corn Yields: Can Early-Maturing Hybrids Save the Harvest?
The Krasnodar Krai, one of Russia’s most fertile regions, is facing severe drought and record-high temperatures, threatening this year’s corn ...
Organic Wheat Flour Takes Root in Seine-et-Marne: A Model for Regional Food Sovereignty and Farmer Prosperity
The Chambre d’agriculture de région Île-de-France recently inaugurated an organic wheat flour supply chain in Nanteau-sur-Essonne (Seine-et-Marne), marking a significant step toward ...
Revolutionizing Wheat Yields: Kuban Scientists Develop Biopreparation Boosting Harvests by 30%
Agricultural innovation often begins in the lab, and this case is no exception. Anastasia Elisutikova, a master's student at Kuban ...
High-Yield Russian Wheat Varieties: Boosting Productivity for Modern Farmers
Russian agricultural science continues to make strides in developing high-yielding wheat varieties, offering farmers improved productivity and resilience. Recently, specialists ...
