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Protein & GrainTech 2025: Where the Future of Agri-Processing is Forged

by Tatiana Ivanova
19 September 2025
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Protein & GrainTech 2025: Where the Future of Agri-Processing is Forged
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The global agricultural sector is undergoing a profound transformation, driven by the dual demands of a growing population and the need for sustainable production. At the heart of this shift are two interconnected fields: the efficient deep processing of grains and the innovative development of alternative proteins. From September 22-27, 2025, Moscow will become the epicenter of this revolution, hosting a series of dedicated conferences and exhibitions designed for the leaders and technical experts shaping this new frontier.

The event series kicks off with a focus on the protein revolution:

  • «ProteinTech-2025» (September 22, 2025): This forum and exhibition targets the feed industry, a massive global market. According to a 2024 report by Alltech, the global feed industry produced over 1.29 billion metric tons of feed, with protein sources being the most critical and costly component. The event will focus on innovative production and application of feed proteins, offering solutions for producers, agro-holdings, and feed mill operators seeking efficiency and sustainability.
  • «ProProtein-2025» (September 23, 2025): This event addresses the rapidly expanding market of human-grade alternative proteins. Beyond traditional plant-based sources, this forum will delve into advanced biotechnologies. A 2023 analysis by the BCG Center for Growth and Innovation highlighted that the alternative protein market could reach $290 billion by 2035. This makes “ProProtein” an essential meeting point for food companies, startups, and food technologists exploring next-generation ingredients like precision-fermented proteins and specialized plant isolates.

The focus then shifts to the engine of value-added agriculture:

  • «GrainTech-2025» (November 25-26, 2025): This is the premier forum for deep grain processing and industrial biotechnology. It will bring together CEOs, chief engineers from processing plants, equipment suppliers, and biotech developers. The discussions will center on maximizing value from every kernel, transforming raw grains into bioethanol, starches, sweeteners, and bioplastics. This aligns with global trends where, as per the International Grain Council, investment in processing infrastructure is key to capturing value beyond commodity exports.
  • «GrainExpert» (November 27, 2025): Following the main forum, this technical seminar provides a deep dive into the practical, hands-on challenges of plant operation, process optimization, and quality control. It is designed for the specialists and engineers who are on the front lines of production.

For anyone involved in agribusiness—from the farm owner considering new offtake agreements for specialized grain varieties to the scientist developing novel microbial strains for fermentation—these events offer an unparalleled opportunity. They are not just for learning but for doing: finding new business contacts, sourcing technology, securing investment, and understanding the regulatory and market trends that will define the next decade.

The “ProteinTech,” “ProProtein,” and “GrainTech” 2025 forums represent more than just conferences; they are a strategic nexus for the entire advanced agri-processing industry. Attending is an investment in understanding the high-value, sustainable future of agriculture. For professionals aiming to stay ahead of the curve, leverage new technologies, and build the partnerships necessary for success, these events in Moscow are an essential destination for 2025.

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Tags: agri-processingAlternative proteinsbioethanolFeed IndustryFood Technologygrain processingGrainTechindustrial biotechnologyinvestmentPlant-Based Proteinprecision fermentationProProteinProteinTechsustainable agriculture

Tatiana Ivanova

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