• About
  • Advertise
  • Careers
  • Contact
Saturday, December 13, 2025
  • Login
No Result
View All Result
Field Crops news
  • Home
  • News
  • AgroTech & Innovation
  • Science
  • Sustainability
  • Market News
  • Research & Development
  • Home
  • News
  • AgroTech & Innovation
  • Science
  • Sustainability
  • Market News
  • Research & Development
No Result
View All Result
Field Crops news
No Result
View All Result
Home AgroTech & Innovation

Potassium and Thiourea: A Promising Duo Against Salt Stress in Wheat Cultivation

by Tatiana Ivanova
4 May 2025
in AgroTech & Innovation, News
0
Potassium and Thiourea: A Promising Duo Against Salt Stress in Wheat Cultivation
0
SHARES
4
VIEWS
Share on FacebookShare on Twitter

Soil salinization is one of the most pressing abiotic stresses affecting global agriculture. It is estimated that over 20% of irrigated farmland worldwide is affected by salt stress, and this figure could increase to 50% by 2050 due to climate change and poor irrigation practices. In wheat (Triticum aestivum), salt stress disrupts plant growth by altering ionic balance, increasing oxidative stress, damaging cell membranes, and reducing chlorophyll biosynthesis and photosynthetic activity.

In response to this, researchers are actively seeking strategies to mitigate the impact of salinity on crop performance. A recent study found that potassium (K⁺) and thiourea — a sulfur-containing compound — significantly alleviate salt-induced damage in wheat.


How Potassium and Thiourea Work

Potassium plays a vital role in regulating osmotic pressure, enzyme activation, and stomatal function, making it essential for maintaining water relations and photosynthesis under stress. Thiourea, on the other hand, is a known antioxidant and stress alleviator that enhances nitrogen metabolism and supports cellular redox balance.

When applied together, potassium and thiourea were shown to:

  • Improve chlorophyll content and maintain higher rates of photosynthesis.
  • Reduce oxidative damage by boosting the activity of key antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD).
  • Stabilize cell membranes and maintain ion homeostasis by limiting the uptake of toxic sodium ions (Na⁺).
  • Enhance root and shoot biomass, demonstrating improved overall plant vigor.

A 2023 meta-analysis published in Agricultural Water Management supported these findings, stating that combined treatments with potassium and thiourea resulted in up to a 25–30% increase in wheat yield under saline conditions compared to untreated controls.


Practical Implications for Farmers and Agronomists

For agricultural professionals working in salt-affected regions, especially across parts of South Asia, the Middle East, and North Africa, the integration of potassium and thiourea into fertilization regimes offers a cost-effective and scientifically supported strategy. Trials in India, Egypt, and Pakistan have shown that foliar applications during tillering and booting stages yield the most promising results.

However, careful dosage and application timing are critical to avoid nutrient imbalances or phytotoxicity. Agronomists recommend consulting soil and tissue test results before use and considering the combined approach as part of an integrated soil management strategy.


As salinity continues to threaten wheat productivity worldwide, the joint application of potassium and thiourea emerges as a reliable and scientifically validated method to bolster crop resilience. By improving photosynthetic efficiency, antioxidant defense, and cellular integrity, this strategy provides a practical path toward sustainable wheat production under stress-prone conditions.


Error
Tags: Agronomic practicesCrop ResiliencePlant Stress PhysiologyPotassium FertilizerSalt StressSoil Salinitysustainable agricultureThioureaWheat productionWheat Yield

Tatiana Ivanova

Next Post
Wheat Overflow in Muktsar: Farmers Struggle as Mandis Choke with Unlifted Grain

Wheat Overflow in Muktsar: Farmers Struggle as Mandis Choke with Unlifted Grain

Newsletter

Profitable Early Pea Cultivation: Top 5 Varieties for September Sowing

Profitable Early Pea Cultivation: Top 5 Varieties for September Sowing

24 October 2024

Innovative Air Seeder Brings Relief to WA’s Challenging Wheatbelt Season

25 June 2024

Russia’s Wheat Export Forecast Cut: What USDA’s April Update Means for Global Grain Markets

13 April 2025

Wheat Prices Rise as Imports Drop: Key Market Trends and Insights for Farmers

10 November 2024

Markets React to Bearish USDA Reports: A Closer Look at Corn, Wheat, and Soybean Futures

4 July 2024

Processing Wheat: The Key to Unlocking Agricultural Potential and Regional Growth

28 December 2024

Practical Agricultural Education at Universität Hohenheim: Innovations in Crop Breeding

19 June 2024

The Best Rice Varieties for Digestive Health: What Farmers and Consumers Should Know

2 October 2024

Mafia’s Fiery Warning: 50 Acres of Organic Wheat Torched on Confiscated Land in Sicilian Showdown

7 August 2025

Navigating the 2025 Price Shift: Strategic Insights for Cereal and Legume Producers

10 December 2025
  • About
  • Advertise
  • Careers
  • Contact
Call us: +51 93 999 5140

© 2020-2024 Field Crops news

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • News
  • Science
  • Sustainability
  • AgroTech & Innovation
  • Market News
  • Science
  • Research & Development
  • About
  • Contact

© 2020-2024 Field Crops news