Miruku Plans Expansion into Australia for Growing Genetically Modified Safflower Varieties
New Zealand-based molecular farming start-up, Miruku, is making strides in the development of genetically modified safflower varieties aimed at producing dairy-substitute ingredients. Founded in 2021, the company is leveraging biotechnology to create safflower oils that mimic proteins found in dairy, with plans to grow its initial crop in Australia.
At the recent Protein Futures event hosted by CSIRO, Miruku’s Chief Operating Officer, Abby Thompson, highlighted the company’s mission to produce affordable and scalable ingredients using the power of sunlight and CO2. The safflower variety being developed by Miruku aims to mimic beta casein, a dairy protein crucial for cheese-making.
Dr. Thompson emphasized the agronomic and food-manufacturing benefits of safflower, noting its underexplored potential compared to other oilseed crops like soy and canola. Miruku holds patents for its plant genetic modification techniques and is exploring multiple regions in Australia for trial cultivation of both genetically modified (GMO) and non-GMO safflower varieties.
The company’s approach prioritizes minimal processing, aligning with the preferences of food manufacturers seeking ingredients with a low environmental footprint. Dr. Thompson outlined plans to utilize all parts of the safflower plant for human consumption purposes, emphasizing both manufacturing efficiency and sustainability.
Miruku’s choice to expand into Australia for crop trials is influenced by the favorable regulatory environment and existing approvals for GMO crops such as safflower, alongside cotton, canola, and Indian mustard. Safflower’s versatility and potential as a high-value crop offer economic incentives for both farmers and food brands looking for plant-based dairy alternatives.
While traditional safflower plantings have faced challenges in finding reliable supply chains, Miruku’s innovative approach aims to revitalize interest in safflower cultivation. By offering a viable and sustainable crop option, the company seeks to contribute to the growth of Australia’s plant-protein industry.
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