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Home AgroTech & Innovation

Decoding a 195% Yield Increase: The Promise and Questions of Revolutionary Wheat Cultivation

by Tatiana Ivanova
4 October 2025
in AgroTech & Innovation, News
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Decoding a 195% Yield Increase: The Promise and Questions of Revolutionary Wheat Cultivation
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Decoding a 195% Yield Increase: The Promise and Questions of Revolutionary Wheat Cultivation

A report from the Mangyongdagu area of Pyongyang has made an extraordinary claim: the implementation of a “new method” for growing wheat has resulted in a 195% over-fulfillment of the production plan. This announcement, if validated, would represent one of the most significant single-season yield improvements in modern agriculture. For farmers, agronomists, and scientists worldwide, it prompts a critical examination of what such a method could entail and how its claimed results measure against established global data.

According to the source, the success is attributed to a combination of factors: the adoption of this proprietary new cultivation formula and a near 200% increase in the cultivated wheat area compared to the previous year. The reported average yield is “over 6 tons” per hectare. To provide context, the global average wheat yield for 2024 is projected by the UN’s Food and Agriculture Organization (FAO) to be around 3.5 tonnes per hectare. Even in high-yielding regions of Western Europe, averages typically range from 7 to 9 tonnes per hectare, making a consistent yield of over 6 t/ha in a new cultivation system a notable, though not unprecedented, achievement.

The most staggering figure is the 195% over-fulfillment of the production plan. This metric is a function of both the increased yield per hectare and the massive expansion of the planted area. While the area expansion is a straightforward logistical and land-use decision, the yield increase is what captures scientific interest. Achieving such a result would likely require a holistic system addressing multiple limiting factors simultaneously. Potential components could include:

  • Advanced Genetics: The use of new, highly resilient, and high-yielding wheat varieties suited precisely to the local microclimate and soil.
  • Precision Agronomy: Hyper-localized application of water, fertilizers, and pesticides, potentially leveraging soil sensors and data analytics.
  • Soil Health Revolution: A radical improvement in soil organic matter and microbial activity through advanced amendments or bio-fertilizers.
  • Closed-Loop Systems: An integrated approach controlling all inputs from seed to harvest in a managed environment.

The reported 195% production increase from Pyongyang presents a compelling, if unverified, case study. While the massive area expansion accounts for a significant portion of this result, the claimed yield of over 6 t/ha suggests a potentially effective new cultivation system. For the global agricultural community, the core takeaway is not the specific percentage but the underlying principle: step-change improvements in staple crop production may be achievable through integrated, system-wide innovations rather than incremental tweaks. This report should serve as an impetus for continued international research and open collaboration to explore, validate, and adapt the most effective agronomic breakthroughs, wherever they may occur, to meet the world’s growing food security challenges.

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Tags: Agricultural InnovationCrop Geneticsfood securityhigh-yield wheatnew cultivation methodsprecision agronomyproduction plan over-fulfillmentSoil HealthWheat yield increaseyield benchmarking

Tatiana Ivanova

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