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Crimean Wheat Quality 2025: 63% Meets Food-Grade Standards – Key Insights for Agribusiness

by Tatiana Ivanova
21 July 2025
in Market News, News
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Crimean Wheat Quality 2025: 63% Meets Food-Grade Standards – Key Insights for Agribusiness
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Recent inspections by the Azov-Black Sea Branch of the Central Agricultural Quality Control Agency (FSBI “TsOK APK”) show that 63% of Crimean wheat from the 2025 harvest meets GOST 9353-2016 standards for food-grade grain. Irina Godylo, head of the inspection department, presented these findings at a meeting with the Republic of Crimea’s Ministry of Agriculture, highlighting key trends for agronomists and farm managers.

Key Findings from the 2025 Harvest Inspection

  • Class Distribution:
    • 46.9% Class 3 (high-quality food wheat, optimal protein & falling number)
    • 15.6% Class 4 (suitable for bread production)
    • 37.4% Class 5 (animal feed only)
  • Scope of Testing: Over 140 agribusinesses (including farms and individual enterprises) across Crimea were audited.
  • Compliance: All tested samples met GOST technical requirements, ensuring baseline marketability.

Agronomic and Economic Implications

  1. Profitability: With 62.6% food-grade wheat (Classes 3–4), Crimean producers can target premium markets, though 37.4% feed-grade wheat may pressure local fodder prices.
  2. Global Context: Russia’s total wheat exports are projected at 48–50 million tons in 2025/26 (IKAR), emphasizing the need for high-quality grain to maintain competitiveness.
  3. Production Challenges: Crimea’s arid conditions and soil salinity (up to 25% arable land affected, per Crimean Ag University) require drought-resistant varieties and precision irrigation to sustain Class 3 yields.

Expert Outlook

Godylo emphasized that Class 3 wheat from Crimea exhibits strong milling and baking properties, aligning with demand from flour producers. However, the high share of Class 5 wheat suggests gaps in cultivation practices or post-harvest handling.

The 2025 preliminary data underscores Crimea’s potential as a food wheat supplier, but targeted investments in soil management, seed technology, and grain drying/storage infrastructure could elevate the share of premium-grade grain. Farmers should prioritize quality-centric agronomy to capitalize on GOST-driven market opportunities.

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Tags: Agricultural ProductivityAgronomyanimal feedCrimean WheatCrop Managementfood-grade wheatGOST standardsGrain MarketRussia grain exportswheat quality classes

Tatiana Ivanova

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