seeds
Chinese Scientists Develop Heart-Healthy Rice with Coenzyme Q10
A Breakthrough in Functional Agriculture: Rice with CoQ10 In a significant step toward functional foods and biofortification, a team of...
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Safeguarding Seed Viability: Effective Strategies Against Storage Pests
Storage pests pose a significant threat to seed quality, diminishing germination rates and vigor. Implementing comprehensive monitoring and control measures...
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Maximizing Wheat and Soybean Yields: The Power of New Varieties “Ermolovka,” “Sistema,” and “Teiri
The Russian agricultural sector continues to innovate with new crop varieties designed to increase yields and enhance crop quality. Among...
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GEOPOLIS: The Multi-Performance Wheat Revolutionizing Agriculture in France
A Breakthrough in Wheat Farming In an exciting development for French agriculture, a new soft wheat variety, GEOPOLIS, will be...
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AMBA’s 2025 Malting Barley Variety List: New Additions and Industry Shifts
Introduction: Every year, the American Malting Barley Association (AMBA) Board of Directors publishes a list of recommended malting barley varieties...
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Ural’s ‘Memory of Chepelev’ Barley Leads Russia’s Crop Seeding in 2024
In 2024, the Ural-bred barley variety "Memory of Chepelev" from the Ural Federal Agrarian Research Center became the leading variety...
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Exploring Barley Cultivation: Unlocking Its Potential for Sustainable Development in Vietnam
Barley, known as one of the most vital cereals globally, is traditionally grown in temperate regions but holds considerable potential...
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Navigating Malt Barley Varieties for 2025: Key Insights for Canadian Producers
As the 2025 growing season approaches, Canadian farmers are gearing up for a year that promises a rewarding crop cycle,...
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A Purple Revolution: Brandon Scientists Introduce New Barley Variety
In a groundbreaking advancement for Canadian agriculture, scientists at the Brandon Research and Development Centre have bred a unique purple...
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How China’s Rice Quality Has Improved Over the Last 16 Years: A Key Shift in Global Agriculture
Rice is a staple crop that feeds billions of people worldwide, and its quality is a crucial factor for consumers...
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