seeds
Pioneering Flour Rice: Cheongju’s Push to Replace Imported Wheat
In a groundbreaking move to bolster food self-sufficiency and reduce reliance on imported wheat, Cheongju, South Korea, has embarked on...
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Restoring the Roots: Oneida Nation Revives Wild Rice Harvesting Traditions
Fifteen years ago, while surveying newly restored wetlands, Tony Kuchma, wetlands program coordinator for the Oneida Nation, stumbled upon something...
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Collaborating for a Greener Future: Low Carbon Rice Project Celebrates a Sustainable Harvest in Madiun
In a significant step towards environmentally conscious rice farming, the Low Carbon Rice Project celebrated a bountiful harvest with partner...
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Proso Millet CPRMV-1: A Game-Changer for Rainfed Agriculture and Disease Resistance
Proso millet (Panicum miliaceum) has recently seen a resurgence in popularity due to its role in promoting sustainable agriculture, especially...
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Gyeongju’s Feed Corn Variety Evaluation and Mechanized Harvesting Demonstration: A Step Forward in Crop Efficiency
On September 2, 2024, Gyeongju City held an important event at the new agricultural innovation center in Nae-nam-myeon, titled “Feed...
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The Sweet Taste of Altitude: Kaida Brand Corn Captivates Consumers
Nestled in the Kaida Highlands of Kiso Town, Japan, at an altitude of 1,200 meters, a unique corn variety known...
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The Rise of “Pure White” Corn: The Sweetest Gem from Hokkaido
In recent years, Hokkaido has become the epicenter of a sweet corn revolution, led by a variety that is quickly...
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Winter Crop Sowing Begins in Tambov Region: Over 400,000 Hectares Planned for 2025 Harvest
Winter Crop Sowing Begins in Tambov Region: Over 400,000 Hectares Planned for 2025 Harvest The Tambov region, a key agricultural...
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Harvesting Success: The Latest Insights from the ‘Privolzhye’ Agro-Polygon Trials
The 'Privolzhye' agro-polygon has recently concluded its trials for spring wheat and barley, marking a critical phase in evaluating crop...
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The Oscars of Rice: Top-Tier Taiwanese Rice Varieties Win the 2024 Fine Rice Award
Since its inception in 2016, the Fine Rice Award has become a hallmark of quality in the rice industry, offering...
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