In a significant stride towards sustainable agriculture, Southern Cross University (SCU) has teamed up with Natural Rice Co., a leading...
Read moreIn a significant breakthrough for agricultural science, the New South Wales Department of Primary Industries and Regional Development has unveiled...
Read moreMicrobial inoculants have gained increasing attention worldwide as an eco-friendly solution for improving agriculture productivity. Several studies have demonstrated their...
Read moreThe recent authorization by the Argentine government allows the commercialization of two genetically modified (GM) corn crops: DP2Ø2216-6 and the...
Read moreBroomrape species (Orobanche and Phelipanche spp., Orobanchaceae) are root parasitic weeds which are particularly harmful to crops, including tobacco, tomato,...
Read moreIn a groundbreaking development for global agriculture, a team of Chinese researchers has leveraged gene editing technology to significantly enhance...
Read moreIn a significant breakthrough for agricultural science, the National Institute of Agricultural Technology (INTA) of Argentina has successfully sequenced the...
Read moreBarley is a field crop of increasing importance due to increased resilience to many abiotic stresses of this crop and...
Read moreReduced corn yield at field edges is a common problem caused by several factors, including insect infestation, herbicide drift, and...
Read morePeach–potato aphid is the most important vector of Turnip yellows virus (TuYV), Potato leafroll virus (PLRV), Potato virus A (PVA)...
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