Science
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Revolutionizing Local Ingredients: BRIN’s Extrusion Technology for Rice and Wheat Substitution
Revolutionizing Local Ingredients: BRIN's Extrusion Technology for Rice and Wheat Substitution In response to Indonesia’s growing dependence on imported rice...
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Expert Tips on Saving Northern Vietnam’s Rice Crops After Prolonged Flooding
Strategies for Saving Flooded Rice Crops in Northern Vietnam Northern Vietnam has recently experienced heavy rains, leading to severe flooding...
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Fusarium mycotoxins: the major food contaminants
Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, are natural food toxins that cause acute and chronic adverse reactions...
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Future of durum wheat research and breeding
Durum wheat (Triticum turgidum ssp. durum) is an important food crop with a global production of over 33 million metric...
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Resistance to Phytophthora sojae: a main tool of control of this disease
Soybean (Glycine max) seeds provide protein and oil for animal feed and human consumption. Soybean is the fourth largest field...
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Maximizing Corn Silage Quality: Disease Management and Fungicide Applications
The Critical Role of Disease Management in Corn Silage Quality As the tasseling stage approaches, corn disease scouting and management...
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Dhurrin content and biomass yield in sorghum hybrids throughout plant growth cycle
In recent years, the use of sorghum (Sorghum bicolor) in crop rotation as a green manure to decrease nematode infestation...
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Pioneering Dryland Rice: A Breakthrough in Climate-Smart Agriculture
In a significant stride towards sustainable agriculture, Southern Cross University (SCU) has teamed up with Natural Rice Co., a leading...
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Revolutionizing Crop Resistance: NSW’s Groundbreaking Breeding Method
In a significant breakthrough for agricultural science, the New South Wales Department of Primary Industries and Regional Development has unveiled...
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Microbial inoculants improved wheat drought tolerance
Microbial inoculants have gained increasing attention worldwide as an eco-friendly solution for improving agriculture productivity. Several studies have demonstrated their...
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