Wheat is one of the world's most widely grown and consumed crops, providing essential nutrients to millions. However, it is...
Read moreFor over 10,000 years, wheat has been a cornerstone of human agriculture. Today, one in every five calories consumed globally...
Read moreFears of a drastic reduction in wheat production due to adverse summer weather conditions in the Altai region have largely...
Read moreThe climate in the Chelyabinsk Region has undergone dramatic changes over the last two summers, marked by temperature fluctuations and...
Read moreAt Yumuktepe Hoyuk, one of Türkiye’s oldest and most historically significant archaeological sites, researchers have made an extraordinary discovery: wheat...
Read moreThe world of agriculture is continually evolving, and recent advancements in digital technology are paving the way for more precise...
Read moreMycotoxins, including DON (deoxynivalenol), T-2, and HT-2 toxins, are toxic compounds produced by certain fungi that can contaminate cereals. These...
Read moreLong-Term Experiment Unveils Barley’s Adaptive Evolution Researchers at the University of California-Riverside have uncovered how barley, a major agricultural crop,...
Read moreRevolutionizing Local Ingredients: BRIN's Extrusion Technology for Rice and Wheat Substitution In response to Indonesia’s growing dependence on imported rice...
Read moreStrategies for Saving Flooded Rice Crops in Northern Vietnam Northern Vietnam has recently experienced heavy rains, leading to severe flooding...
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