Science
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Ancient Amazonians’ Ingenious Farming Techniques: Lessons from the Casarabe Culture
Between 500 and 1400 CE, the Casarabe culture flourished in the Llanos de Moxos region of the Bolivian Amazon, developing...
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Ancient Corn in Brazil: A Game-Changer in Maize Domestication History
Rethinking Maize's Origins For decades, maize (Zea mays) was believed to have been domesticated exclusively in Mexico around 9,000 years...
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Unlocking Wheat’s Genetic Armor: New Research Aims to Strengthen Resistance to Devastating Fungal Diseases
Wheat is one of the world's most widely grown and consumed crops, providing essential nutrients to millions. However, it is...
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How Century-Old Wheat Grains Could Save the Bread of the Future
For over 10,000 years, wheat has been a cornerstone of human agriculture. Today, one in every five calories consumed globally...
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Title: Altai Farmers Produce Top-Quality Wheat Despite Weather Challenges
Fears of a drastic reduction in wheat production due to adverse summer weather conditions in the Altai region have largely...
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Innovative Solutions to Grain Losses: How Chelyabinsk Scientists are Combatting Climate Challenges
The climate in the Chelyabinsk Region has undergone dramatic changes over the last two summers, marked by temperature fluctuations and...
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9,000-Year-Old Wheat Varieties Discovered at Türkiye’s Yumuktepe Hoyuk: A Glimpse into Early Agriculture
At Yumuktepe Hoyuk, one of Türkiye’s oldest and most historically significant archaeological sites, researchers have made an extraordinary discovery: wheat...
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Revolutionizing Wheat Research: New Imaging Technology Streamlines Spike Analysis
The world of agriculture is continually evolving, and recent advancements in digital technology are paving the way for more precise...
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New EU Mycotoxin Limits: What Farmers and Agronomists Need to Know for the 2024 Harvest Season
Mycotoxins, including DON (deoxynivalenol), T-2, and HT-2 toxins, are toxic compounds produced by certain fungi that can contaminate cereals. These...
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Secrets of Barley’s Evolution in a 95-Year-Old Experiment
Long-Term Experiment Unveils Barley’s Adaptive Evolution Researchers at the University of California-Riverside have uncovered how barley, a major agricultural crop,...
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