Harvest
Harvesting Corn in Stavropol: A Key to Russia’s Food Security
As the summer season comes to an end, Stavropol’s agricultural community is focused on the critical task of harvesting corn...
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122.6 Tons of Barley and Rye Seeds Distributed in Jeonnam: Boosting Crop Yields with Certified Varieties
Farmers in South Jeolla Province (Jeonnam), South Korea, are set to benefit from the distribution of 122.6 tons of government-certified...
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Tatarstan’s Grain Harvest Progress: 46% of Fields Threshed Despite Weather Challenges
Tatarstan, a key agricultural region in Russia, is deep into its 2024 grain harvest. As of today, 606,000 hectares of...
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Rye Harvest at Risk: The Lowest in Five Years – What It Means for Russian Agriculture
Declining Rye Production: A Growing Concern for Russian Agriculture In recent years, rye, once a staple crop in Russia, has...
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Surplus Rice Production in Indonesia: What the 2024 La Niña Forecast Means for Farmers
Indonesia is set to experience a significant boost in rice production in 2024, with projections indicating a 10% increase compared...
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Only 25% of Russia’s 2024 Wheat Harvest Qualifies as Grade 3: A Sign of the Season’s Challenges
Only 25% of Russia's 2024 Wheat Harvest Qualifies as Grade 3: A Sign of the Season’s Challenges The 2024 wheat...
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Slow-Maturing Wheat and Preparedness: Kostanay Farmers Gear Up for a Challenging Harvest
Farmers in Kostanay Oblast are facing a unique challenge this harvest season: wheat that is maturing more slowly than usual....
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Tomsk Farmers Face Wheat Crop Loss Due to Heavy Rains: A Climate Challenge in Harvest Season
The agricultural community in Tomsk Oblast faces a difficult harvest season as heavy rains in August threaten crops across the...
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Malting Barley Harvest Insights: Progress, Quality, and Sustainability Goals
The malting barley harvest for the 2024 season is progressing with mixed results across Ireland and the UK. Boortmalt has...
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Global Cereal Production Set to Hit Record High in 2024: What It Means for Farmers and the Agricultural Sector
The FAO's upward revision of global cereal production is primarily due to improved corn harvest prospects in countries like Argentina,...
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