Climate
Kazakhstan’s Winter Wheat Outlook: Average Yields Predicted Amid Regional Variability
Kazakhstan, a key grain producer in Central Asia, is expecting average winter wheat yields in most southern growing regions this season, according...
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Testing Russian-Bred Wheat and Barley Varieties in LPR: Promising Results Under Challenging Conditions
Agricultural innovation is taking center stage in the Lugansk People’s Republic (LPR), where more than 90 domestically developed crop varieties are undergoing...
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Wheat Harvest 2024: Recovery Amid Challenges, Yet Self-Sufficiency Goals Remain Elusive
The buzzing of machinery fills the air in Jeonju, North Jeolla Province, as combines cut through golden wheat fields, marking...
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CSR 30: The Salt-Tolerant Basmati Rice Revolutionizing Farming in Saline Soils
The Central Soil Salinity Research Institute (CSSRI), Karnal, has pioneered a breakthrough in rice cultivation with the development of CSR 30,...
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Balancing Rice Prices: Challenges and Solutions for Farmers and Consumers
Recent discussions between Japan’s Agriculture Minister, Tetsuro Nomura, and rice producers in Fukushima have highlighted growing tensions over soaring rice...
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Healthy Rice Productivity Soars to 10 Tons per Hectare in Lamongan: A Model for Sustainable Farming Success
Farmers in Miru Village, Sekaran District, Lamongan Regency, East Java, have set an impressive benchmark by increasing their healthy rice productivity...
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The Silent Crisis in Japan’s Rice Fields: Climate, Imports, and the Fight for Food Sovereignty”
For centuries, rice has been the heart of Japan’s cuisine, economy, and identity. Yet today, the sector is under siege....
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Climate and Biodiversity Threats Jeopardize EU’s Cocoa, Wheat, and Corn Imports – What Farmers and Agribusinesses Need to Know
A recent study by Foresight Transitions, commissioned by the European Climate Foundation, highlights a growing crisis: more than two-thirds of the EU’s cocoa,...
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No-Till Farming in Spain: How Farmers Are Saving Soil, Cutting Costs, and Boosting Sustainability in Corn Production
The Spanish cooperative Cobideza has been actively promoting no-till farming among its members for the past two years, particularly for corn cultivation. This method,...
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Corn Returns to Komi: Climate Change Opens New Doors for Northern Agriculture
For decades, corn (Zea mays) was considered unsuitable for the cold climates of Russia’s Komi Republic. However, rising temperatures and...
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