This research explores innovative solutions to combat salt stress in wheat cultivation, presenting a breakthrough combination of potassium and thiourea...
Read moreAs the world faces increasing pressure to produce more food on less land, farmers in China's Heilongjiang Province are experimenting...
Read moreOn April 17, 2025, Tunisia's Office des Céréales (ODC) conducted an international tender to purchase 75,000 metric tons of soft...
Read moreIn barley cultivation, plant architecture, particularly tillering and shoot branching, is tightly linked to yield potential. Recent advances in hormone...
Read moreAs winter barley enters a rapid phase of growth, April stands out as the most critical month for agronomic decision-making....
Read moreSpring has arrived on the fields of Keping County in southern Xinjiang, and with it comes one of the most...
Read moreUnlocking Wheat’s Immune Code: The “Chinese Beauty” Gene and a Global Leap in Crop Protection In a landmark discovery that...
Read moreAI-Powered Spring Cultivation: A New Era for Wheat Farming in Hebei As spring sets the tone for the agricultural year,...
Read morePrecision Takes Root: Smart Spring Management Boosts Wheat Growth in Xinjiang With warming temperatures signaling the start of the wheat...
Read moreIn the face of growing concerns about food security, environmental sustainability, and the need for plant-based proteins, the European Union...
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