As the 2025 growing season approaches, Canadian farmers are gearing up for a year that promises a rewarding crop cycle, with cereal rotations taking center stage. Among these rotations, malt barley stands out as a lucrative option for producers, thanks to the premium prices offered by the malting industry. Malt barley is distinct from regular barley in that it must be kept alive during the growing season to meet the quality requirements for malting, making it a more challenging crop to grow but one that offers higher returns.
Peter Watts, Managing Director of the Canadian Malting Barley Technical Centre (CMBTC), highlights that malt barley is a specialty crop that requires careful attention. “It’s certainly a specialty crop,” he states. “You’ve got to be careful with it, and depending on where you’re located, it’s not always easy to select. But it is an important option for farmers because of the premium you get over feed barley.” The challenges associated with malt barley—such as keeping it alive through the growing season—are counterbalanced by its potential for higher profits at the terminal, especially for those producers who consistently supply malt-quality barley.
The CMBTC, in partnership with institutions like Agriculture & Agri-Food Canada and the Crop Development Centre at the University of Saskatchewan, plays a pivotal role in developing high-quality malt barley varieties. These varieties are designed to meet the stringent standards for malt production and food processing. However, Watts cautions farmers that despite the extensive research and breeding efforts, selecting the right variety remains critical to success. Producers are urged to conduct thorough research before planting.
“Producers should certainly talk to their local malt barley buyers,” Watts advises. “Find out what varieties they’re looking for and which are on the accepted list. They can also consult with seed companies and seed growers to determine which varieties perform best agronomically in their specific region.” Buying certified seed, which ensures varietal purity, is another important step to increase the chances of being selected for malting contracts. This ensures that the malt barley grown will meet industry standards, ultimately improving the likelihood of a successful harvest and a premium price.
In addition to regional considerations, other factors such as soil quality, climate, and disease resistance play a role in determining which malt barley varieties are best suited for a given area. Farmers are encouraged to stay informed on the latest trends and advancements in malt barley production, as these insights can significantly impact their bottom line.
As malt barley continues to offer premium returns for Canadian farmers, selecting the right variety for the 2025 growing season will be crucial. By working closely with malt barley buyers, seed companies, and agronomists, producers can make informed decisions that enhance their chances of success. With careful planning and attention to variety selection, malt barley remains a highly profitable crop with the potential to deliver substantial rewards for farmers in the coming year.
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