New Secretary of Agriculture to Continue Ban on Genetically Engineered Corn
Mexico has entered a new era in its agricultural policy with the appointment of Julio Berdegue Sacristán as the new Secretary of Agriculture and Rural Development, succeeding Víctor Manuel Villalobos Arámbula on October 1. Berdegue has pledged to maintain Mexico’s six-year ban on the cultivation and import of genetically engineered corn for human consumption.
In a recent interview, Berdegue stated, “The policy of not allowing the cultivation of transgenic corn in Mexico will be maintained. We also do not agree with the import of transgenic corn for human consumption.” This policy is consistent with the incoming administration led by newly elected President Claudia Sheinbaum, reflecting a commitment to protect the integrity of Mexico’s corn crops.
However, Berdegue has indicated a nuanced approach regarding imports. While the goal to reduce imports of yellow corn will be abandoned, efforts will focus on achieving self-sufficiency in white corn, which is essential for tortilla production. This dual approach aims to balance the nation’s agricultural independence with practical economic considerations.
The U.S. has challenged Mexico’s ban on genetically modified corn for human consumption, arguing that it lacks scientific justification. A dispute panel under the U.S.-Mexico-Canada Agreement met in Mexico City on June 26 to address this issue, with a final report expected in November. The outcome of this dispute could have significant implications for trade relations and agricultural practices in North America.
Julio Berdegue brings a wealth of expertise to his new role. He holds a master’s degree in agronomy from California-Davis and a doctorate in social sciences from Wageningen University in the Netherlands. His previous role as a regional representative for the UN Food and Agriculture Organization has equipped him with a global perspective on agricultural development and policy.
This policy direction is poised to shape the future of Mexico’s agricultural landscape, reinforcing traditional practices while navigating modern economic realities. By prioritizing the cultivation of non-GMO white corn and maintaining a ban on genetically engineered crops, Mexico aims to preserve its agricultural heritage and ensure the sustainability of its food supply.
Error
